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Every order is carefully prepared by skilled Cajun cooks, please allow sufficient time for us to give your selection the attention it deserves.

• Crab Cake Atchafalaya
  (Blue Point Crab Cake, topped with Atchafalaya crawfish cream sauce)

• Seafood Stuffed Eggplant Pirogue
  (a hand breaded fried eggplant half, stuffed with seafood augratin)

• La Bam Breme
  (fried eggplant, grilled catfish, crab cake, fried shrimp & fried oyster stacked high over our Louisiana crawfish etouffee)

• Catfish Meleé
  (Crumb breaded blue channel catfish, pan seared and topped with catfish etouffee.)

• Soft Shell Mynell (Seasonal)
  (Fried soft shell crab topped with Atchafalaya crawfish cream sauce)

• Jambalaya, Crawfish Pie, Filé Gumbo
  (This dish comes with your own copy of the classic song Jambalaya!)

• Mud bug Flounder (Seasonal)
  (Flounder stuffed with crawfish stuffing hand breaded and fried, topped with crawfish etouffee)

• Voo Doo Duck
  (Half of a roasted Duck with Steens® Pure Cane Syrup & Tabasco® Hot Sauce Pepper Jelly Glaze)