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Our Menu

Louisiana Seafood

Every order is carefully prepared by skilled Cajun cooks, please allow sufficient time for us to give your selection the attention it deserves.

   
  • Boiled Louisiana Crawfish (seasonal)
    (4lb. order or the whole sack)
$ Market $
  • King Crawfish Tails
    (It’s a big ole Louisiana tail thing!
    Large Louisiana tails grilled or hand breaded & fried)
$16.95
  • Half Crawfish Etouffee & Half Fried Crawfish
$16.95
  • Crawfish Bisque
    • Cup - $6.95
    • Bowl - $14.95
 
  • Crawfish Etouffee
$14.95
  • Classic Seafood Platter
    (Catfish, Shrimp, Stuffed Crab, Stuffed Shrimp, Frog Leg, Oyster, seafood jambalaya)
$16.95
  • Frog Legs (Fried or Grilled)
$14.95
  • Frog Leg Etouffee
$16.95
  • Fried Oysters
$16.95
  • Boiled Gulf Shrimp with Boiled Vegetable
$ Market $
  • Gulf Shrimp (Fried or Grilled)
$12.95
  • Gulf Shrimp Etouffee
$12.95
  • Stuffed Gulf Shrimp
$12.95
  • Half Shrimp Etouffee & Half Fried Shrimp
$14.95
  • Jumbo Lump Crab & Shrimp Etouffee
$18.95
  • Boiled Blue-Point Crabs (seasonal) 6 Per Order
$ Market $
  • Soft Shell Crabs (Fried or Grilled) (seasonal)
$ Market $
  • Seafood Jambalaya
    (A true Jambalaya, packed with catfish, shrimp, crabmeat, and crawfish)
$12.95
  • Stuffed Crabs
$14.95
Back

• Celebrate Louisiana Festivals • Louisiana Seafood • Favorite Add Ons • Fresh Fish • Po Boys • Burgers • Sides • Starters • Gumbos, Salads, and Pastas • Best Sellers • Beef, Chicken, and Pork • Express Lunch • From the Bar • Soft Drinks •

Prices Subject to change without notice
Caution:
Food items to-go should be eaten promptly or stored at proper food temperature. If items are not eaten upon pick-up please refrigerate as soon as possible. There may be small bones or shells in some seafood or shellfish. Certain individuals may be allergic to specific types of food, or ingredients used in food items. We are not responsible for an individual's allergic reaction to our food or ingredients in food items.
Please alert your server of any food allergies prior to ordering.


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